30% Corvina, 20% Corvinone, 40% Rondinella, 5% Molinara, 5% Oseleta. Destemmed, crushed and cryomacerated with controlled fermentation and simultaneous malolactic, then aged 6 months in stainless steel. Fresh, savoury and light-bodied with juicy strawberry, raspberry and cherry notes and a beautifully persistent finish.