A blend of 15 grapes — 4 white and 11 red — including Corvina, Merlot, Cabernet Sauvignon, Sangiovese and more. Fermented in stainless steel and concrete with indigenous yeasts for 20–25 days, then aged minimum 3 years in French barriques without racking, plus 1 year in bottle. Rich and intense with forest fruit marmalade, sweet spices, mineral accents and a smooth, charming finish. 3 Liter Version.